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One of the most iconic Googie diners in Los Angeles, Pann’s originally opened in 1958 just a few miles away from LAX serving reliable American breakfast and lunch classics. The fried chicken and waffles are a must order, along with the hotcakes with choice of eggs any style and protein. During the day, club sandwiches, tuna melts, and burgers are popular picks while those who want a full plate can order country fried steak with pork gravy. The large glass windows, comfy banquettes, and friendly counter seating makes Pann’s one of the most charming places for weekend brunch anywhere. The longtime 101 Coffee Shop now has a fresh coat of paint, a well-stocked pastry case and the same old-school fare in the care of Zack Hall and the team behind Clark Street Bakery, and that's exactly how we like it. Unlike a true greasy spoon, the no-frills breakfast food is carefully cooked and seasoned—meaning you'll have a delicious morning meal here, every time, plus access to some of the city's finest pastries.
Off Street Cafe
Grab a seat at Poppy + Rose for crowd-pleasing favorites like a buttermilk fried chicken and waffle, steak breakfast burrito, and biscuits and gravy. Reservations are highly recommended on weekends, but fans with some time to keep mid-week can also sneak in for a daytime meal as well, as brunch runs every day here. Considering it’s owned by Clark Street Bread, anything served on a house-made loaf or that comes with toast is outstanding at this diner-style spot in the former 101 Coffee Shop in Hollywood. One can also make a feast of pastries, pancakes, eggs Benedict or Florentine, and hash browns. Those looking to break away from the standard pancakes and bacon morning meal will be happy to find Otus, West Hollywood’s sleek Thai coffee shop with some pretty hard-to-find breakfast fare.

Nick's Cafe
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The same detail-oriented baking process goes into Lodge Bread's excellent coffee cake and other pastries, as well as toasts and sandwiches, and the tea and coffee are top-notch as well. Don’t be intimidated when the server hands over a winding menu at S & W Country Diner. Hone in on the classics, like the chocolate chip pancakes and crispy hash browns, at this over-two-decade-old Culver City institution. The weekend crowd is consistent but relaxed; sunny patio seating is often available. The menu has nearly twenty varieties of cardiac arrest-inducing options, from the Black Magic filled with crushed Oreos to the Saturday Morning Fever with Bailey’s and Kahlua batter.
Liu’s Cafe
Los Angeles is a massive city, with its reach stretching from Malibu and Santa Monica in the west to Pasadena and the San Gabriel Valley in the east down to San Pedro in the south. Though technically listed as a “full Irish breakfast” on the menu, the 15-year-old Auld Dubliner in Long Beach’s signature breakfast does indeed carry all of the same ingredients as the more commonly-seen full English breakfast. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. Drive past this Inglewood institution, and find hoards of locals trying to get a fix of South LA food staples. It’s best to avoid the place on Sundays after church, when the 1982-born restaurant is especially swarmed with hungry diners looking to get their hands on the butter-laden flapjacks. Available as part of the brunch menu at this longtime Hollywood restaurant, The Pikey opened partially in the former Ye Coach & Horses, a legendary pub and watering hole. Much of that pub interior remains in the bar area, which gives this English breakfast the perfect ambience to match with its polished traditional English breakfast. This humble roadside diner in Torrance prepares egg plates, omelets, French toast, waffles, and more with care in a dining room that feels straight out of the ‘80s.
A Googie diner legend no more than a couple miles from LAX, Pann's is something special. Bea Bea’s is a classic Burbank spot, situated just off the 134 freeway and truly catering to the surrounding neighborhood. The comfortable destination offers counter seating and a run of tables down the middle, but regardless of your seat you’re going to want to order up a pile of pancakes. Opened in 1982 by Harold E. Sparks, the Serving Spoon is a full-service diner serving Southern classics in a brightly-lit and energetic room. Cookie’s Wings & Waffle combines well-seasoned and expertly fried chicken with a cinnamon-dusted waffle.
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Otus Thai Kitchen & Coffee
The pastries never fail to deliver, and the gourmet breakfast menu is all-around consistent, from a gourmet ham and egg sandwich with Gruyere and spicy harissa ketchup to the honey-drizzled almond butter toast on sprouted rye bread. Rancho Park’s longstanding daytime spot John O’ Groats feels a bit like a country cottage transported to Los Angeles. The biscuits are a major draw, served in various forms ranging from bacon cheddar to chocolate chip, while pancakes and eggs dominate the rest of the morning fare. Sidle up to the counter, order some coffee, and pull out a book for a wonderfully relaxed breakfast.
Tucked away behind a pharmacy in the heart of Beverly Hills, this humble greasy spoon churns out reliable breakfast and diner classics, from ham & eggs to pancakes. It's the place where the rest of the 99% percent prefer to get their breakfast in the 90210. For those who consider burritos the platonic ideal of breakfast food, this colorful blue-and-white café offers one of the city's finest new-school iterations. Stuffed with smoked potatoes and your choice of protein (we like the meaty chorizo, or the Bludso's hot link), each one is filling, rich and flavorful—the perfect contrast to the zing of Cofax's housemade salsa that comes on the side. Located on the streetwear-heavy stretch of Fairfax, the original storefront has just a few seats available, but a roomier second location in Culver City offers a tad few more tables for dining in. With three locations in Culver City, Woodland Hills and Pico-Robertson, Alexander Phaneuf and Or Amsalam's once-tiny bakery focused on naturally leavened breads has grown into a best-in-class breakfast destination in its own right.
It’s a taste of home for many but well-known to all, and can be found from the Valley to Long Beach, and almost everywhere in between. The decade-old brunch menu at chef David Lefevre’s Manhattan Beach Post is as good as ever with bacon-cheddar biscuits, deep-fried chimichanga burritos, and cinnamon rolls on offer. It’s a South Bay favorite, especially for those who like to start their mornings on a breadier, pastry-centric note. Order all the hits, including Margarita Manzke’s incredible pastries, brioche French toast, and kimchi fried rice. While it’s tough not to fill up on pastries like croissants and caneles, save room for chef Ludo Lefevre’s signature omelet with Boursin cheese, the Mec muffin breakfast sandwich, and a napoleon for dessert.

The Valley hides more than a few British pub gems, Robin Hood in Sherman Oaks among them. The 36-year staple is still turning out pints, bangers, and breakfasts on the regular, along with plenty of American fare, of course. Best of all, they serve a full English breakfast here every single day. To 2 p.m., the menu includes scallop aguachile, machaca chilaquiles, and a delightful array of pastries, like a blue corn concha and kouign amann with cajeta.
This South Bay staple is the local hot spot for puffy Dutch baby pancakes with lemon and powdered sugar, cinnamon sugar-glazed apple pancakes, and the go-to chocolate chip. Be sure to arrive as early as possible to avoid lines that will take up half your morning. Russell’s is an all-day bistro classic, working an AM menu through to French-influenced dinnertime fare daily. Pushed right into the heart of Old Pasadena, the place is full of upscale casual charm, and usually carries a crowd on weekends. You'll be hard pressed to find a more tucked away breakfast spot in Culver City, but those willing to make the trek (and find parking) will be handsomely rewarded with some of the most thoughtful, delicious, and fulfilling breakfast in town.
Owner Desiree Edwards’s warm hospitality keeps the crowds coming back time and again. Find a parking lot full of diners waiting for their turn to tuck into heaping plates of chilaquiles and pancakes on any given weekend morning at Nat’s Early Bite on Burbank Boulevard. The restaurant might always be busy, but it’s worth enduring crowds for reasonably priced breakfast favorites and appealingly spongey muffins. Fairfax is as hopping as ever, though the morning hours tend to be a bit reserved.
Expect Southern-inflected dishes like shrimp & grits, cast iron cornbread, cream biscuits, and grilled grass-fed hangar steak with eggs for a lazy but lovely weekend brunch. Salt’s Cure prides itself on California-grown ingredients and brunch time is no exception. Chef Chris Phelps’s thoughtfully sourced menu offers fantastic things like the iconic oatmeal griddle cakes, a messy (in a good way) breakfast sandwich, and even a hearty grain bowl. There’s never been a shortage of great brunch options in Los Angeles, including traditional American favorites, classic French fare, and some of the best modern Mexican food in the country. So grab your friends, reserve a table, and revel in this quintessential weekend ritual.